Debu
Welcome to Debu, a Korean-Japanese fusion restaurant located in Honolulu, HI. This trendy establishment offers a wide range of amenities including delivery, takeout, reservations, and even outdoor seating for guests to enjoy.
Owned by a diverse group of individuals, Debu provides a unique dining experience with its limited vegetarian options and a variety of payment methods accepted, including cryptocurrency. The restaurant prides itself on its accessibility, with options for wheelchair users and ADA-compliant entrances.
With a focus on quality and service, Debu has received rave reviews from customers praising the delicious and fresh food, as well as the efficient and friendly staff. The menu features innovative dishes like the Debu Yubu with zesty salmon, unagi, bulgogi, and mentaiko shrimp, all served in a fried tofu skin pocket.
Whether you're looking for a quick lunch or a catered event, Debu has you covered with its diverse menu and commitment to customer satisfaction. Don't miss out on the opportunity to try this unique Korean-Japanese fusion cuisine at Debu!
Debu Menu
Location
Address: 641 Keeaumoku St Ste 2 Honolulu, HI 96814
Phone: (808) 200-0902
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- ADA-compliant main entranceYes
- steps or stairsYes
- Accepts Credit CardsYes
- Accepts Android PayYes
- Accepts Apple PayYes
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Casual, TrendyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Garage Parking, Street Parking, Private Lot ParkingYes
- Asian-ownedYes
- Women-ownedYes
- Veteran-ownedYes
- Offers Military DiscountYes
- Covered Outdoor SeatingYes
- Open to AllYes
- Waiter ServiceNo
- Wi-FiNo
- Happy HourNo
- AlcoholNo
- Drive-ThruNo
- Dogs Not AllowedNo
- TVNo
- Heated Outdoor SeatingNo
- Private DiningNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- EV charging station availableYes
- Plastic-free packagingYes
Last Reviews
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Author: Sheila V.
From entering to ordering, the process was smooth and simple. The service that was given at the get go was great and was greeted when I entered the store along with asking me if I had any questions about their selection. Also, I was splitting with a friend so the cashier offered to cut the Inari pieces in half, great thinking! The food was delicious and fresh. The ordering process was simple which they have a selection out front to choose then you'll need to let the cashier know which you want. The Inari is made to order which is a plus! Each Inari that I ordered had good flavor and tasted good. The store was clean and they have ample seating. There are a couple tables and a bar style seating which is great when you want to sit in. There's also lots of seating outside too. Such a great place. I would come back to try more. On another note, there is free parking in the building 3rd floor and there is restrooms too in a separate area which is a plus.
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Author: Lora C.
They change their concept of self-serve because feedback was told that it was unsanitary. I had heard from others that the concept was great but the food wasn't fresh being left under lights for so long. They are now made when order. Thanks to Yelp Hawaii and Debu for free 4 pieces of your choice of unagi, spicy tuna, salon, and shrimp. I also purchased a Debu roll which has shrimp tempura, cucumber, egg, daikon, green onion... look how huge the roll is!!! Center is a sauce that he told me to mix before using. Roll was really good. Unagi is always my favorite, can't beat that. I like that it's in reusable containers. Service is good.
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Author: Alvin K.
Came here for the first time with my coworker to grab a quick lunch after getting some tea next door. Workers were efficient. The place was very clean and spacious. Only downside was the price. I feel that it is overpriced just for Inari with toppings. But then again, maybe the rent is expensive at AZURE or the business is handling "inflation". Check em out!
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Author: Reuben L.
We stopped in to check out this place. It was very clean, spacious, and modern. Man behind the counter greeted us and was very polite. He was the owner, David. He gave us the rundown of his restaurant finding out we were first timers. Parking was free on the third floor but we found metered street parking which was a little closer. The glass case had a nice presentation displaying a variety of different Yubu. We had the mentaiko shrimp, bulgogi beef, zesty salmon, and Unagi Yubu. It's fusion by Japanese and Korean influence. To sum it up, each yubu had a unique taste and it's own flavor and all were good and very flavorful. When you see it live, it looks so appetizing. I will definitely be back for more and try different items.